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Reaching Your (Bacterial Genetic) Potential

Reaching Your (Bacterial Genetic) Potential

by Brooke | Jun 25, 2024 | Homepage featured, Tech & Science

Estimated reading time: 6 minutes Key Takeaways Bacterial Genetic Potential refers to the untapped abilities encoded in the DNA of bacteria; it affects traits like growth and antibiotic resistance. Verb Biotics focuses on the mode of action (MOA) for probiotics, using...
Functional Beverages: Why Everyone’s Talking About Them 

Functional Beverages: Why Everyone’s Talking About Them 

by Brooke | Jun 17, 2024 | Homepage featured, Microbiome Health

Functional Beverages: are they just a fad? Functional ingredients have recently made their way into various categories, but functional beverages have emerged as the frontrunner. You might not realize it, but you’re likely already a functional beverage consumer....
Postbiotics: The Highest Utilization of Diet and Probiotics

Postbiotics: The Highest Utilization of Diet and Probiotics

by Brooke | May 9, 2024 | Biotics, Homepage featured

Estimated reading time: 7 minutes Key Takeaways Many Americans struggle with gastrointestinal issues despite a desire for healthy eating, highlighting the importance of gut health. The gut microbiome influences overall health and can be affected by diet, age, and...
Are Fermented Oats Finally Having their Moment?

Are Fermented Oats Finally Having their Moment?

by Brooke | Feb 1, 2024 | Biotics, Homepage featured

Here at Verb, we believe that one food has the potential to emerge as a fermented powerhouse: oats.

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