by Celestia | May 7, 2026 | Keystone Postbiotic, Homepage featured
Many believe postbiotics are simply probiotics that died on the way to the consumer. They are not. A postbiotic is intentionally produced through fermentation or heat-killed for inactivation.
by Brooke | Jan 6, 2025 | Keystone Postbiotic, Microbiome Health
Estimated reading time: 9 minutes Key Takeaways Gut health significantly impacts digestion, immunity, and mental well-being due to the gut microbiome’s role in producing beneficial metabolites. Butyrate, a key SCFA, supports gut integrity, enhances immunity, and...
by Brooke | Jun 17, 2024 | Keystone Postbiotic
Functional Beverages: are they just a fad? Functional ingredients have recently made their way into various categories, but functional beverages have emerged as the frontrunner. You might not realize it, but you’re likely already a functional beverage consumer....
by Brooke | May 9, 2024 | Keystone Postbiotic
Estimated reading time: 7 minutes Key Takeaways Many Americans struggle with gastrointestinal issues despite a desire for healthy eating, highlighting the importance of gut health. The gut microbiome influences overall health and can be affected by diet, age, and...
by Brooke | Feb 1, 2024 | Keystone Postbiotic
Here at Verb, we believe that one food has the potential to emerge as a fermented powerhouse: oats.
